Turn fresh summer vegetables into delicious (and healthy!) kraut, pickles, or kimchi with the FarmSteady Fermented Vegetable Kit! This kit includes the essential tools for fermenting vegetables, including a 1/2 gallon glass fermenting jar, an airtight lid & airlock, a glass fermentation weight, & kosher salt. Beyond being a tangy & delicious side, topping, or snack, fermented vegetables provide enhanced nutrients & are rich in naturally occurring probiotics that help maintain a healthy gut. Making your own fermented vegetables also gives you complete control over the flavor profile & salt content, allowing you to craft a perfectly personalized batch tailored to your exact liking.
Plus, it’s easy to make! Simply add salt & 1 quart of warm water to a bowl to create a brine & set aside. Next, fill the included jar with vegetables & spices if desired, add the brine until vegetables are submerged, place the fermentation weight over the vegetables, add more brine until jar is full, then seal with the lid & airlock. Let it ferment at room temperature for 5-7 days, and enjoy! This kit is also great for fermenting fruit like peaches, plums, & cherries to use as a pie filling, cocktail garnishes, or for making chutney. The FarmSteady Kits are a fun way to spend some quality time in the kitchen and make a great gift for cooks of any skill level!
What’s Included:
- 1/2 Gallon Glass Fermenting Jar
- Glass Fermentation Weight
- Airtight Lid
- Airlock
- Kosher Salt
FarmSteady Fermented Vegetable Kit Features:
- Easy & fun to make!
- Makes 1/2 gallon of fermented vegetables
- Homemade fermented vegetable kit allows you to customize the salt content &ย flavors
- Paper instructions not included.ย Click here for FarmSteady’s online instructions.
- Glass jar is dishwasher-safe
- Hand wash all other components
- Made in the USA
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